Why is Oriental Instant Noodles: Vegetable Flavour classified as ultra‑processed (NOVA 4) and which additives are present?

It is classified as ultra‑processed because it is a pre‑cooked, dehydrated noodle that requires only rehydration, and its formulation includes several industrial ingredients such as palm oil, salt, sugar, and flavor‑enhancers (monosodium glutamate E621, disodium 5′‑ribonucleotide E627 and sodium inosinate E631).

How might the sugar and salt levels in this noodle affect people with diabetes or hypertension?

The noodle’s sugar content is very low (0.6 g/100 g), so it does not significantly raise blood glucose, but the salt level of 0.6 g/100 g (≈240 mg) can contribute to sodium intake and should be limited for people with hypertension.

Is the palm oil used in this product a sustainability concern and does it pose any allergen risk?

Palm oil is used as a cooking oil and, while it does not trigger common food allergies, its production is linked to deforestation and threatened species, making it a sustainability concern for environmentally conscious consumers.

Koka® • 85 g

Oriental Instant Noodles: Vegetable Flavour

Cereals And Potatoes

Product Insights

Oriental Instant Noodles: Vegetable Flavour are wheat‑based instant noodles positioned in the cereals and potatoes group of plant‑based foods. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, offering modest calories (81 kcal per 100 g) with lower than average sugar (0.6 g), fat (3.4 g) and salt (0.6 g) compared with typical instant noodles. However, the product contains gluten, soy, palm oil and flavor‑enhancing additives such as E621, E627 and E631, which may be a concern for allergens, sustainability‑mindful consumers and those limiting processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat3.4 g

Saturated Fat1.6 g

Carbohydrates10.5 g

Sugars0.6 g

Comparative Analysis

Compared with the average instant noodle (per 100 g), this product provides far less sugar (0.6 g vs 9 g), less fat (3.4 g vs 6.94 g) and less salt (0.6 g vs 2.96 g), while delivering only 81 kcal and 1.9 g of protein.

Ingredients

nouilles: FARINE DE BLE, HUILE DE PALME, SEL ASSAISONNEMENT: SEL, exhausteurs de goût (E621, E627, E631), SUCRE, POUDRE D'OIGNON, CURRY, POUDRE D'AIL, POUDRE DE CHAMPIGNON, arômes (SOJA), OIGNONS déshydratés, POIVRE, HUILE DE PALME

84%

35%

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Frequently Asked Questions

Everything you need to know about Oriental Instant Noodles: Vegetable Flavour.

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Koka® • 85 g

Oriental Instant Noodles: Vegetable Flavour

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat3.4 g

Saturated Fat1.6 g

Carbohydrates10.5 g

Sugars0.6 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.