Why is Oriental Style Instant Noodles Shrimp Flavour classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 4 because it is a dehydrated instant noodle that requires rehydration, contains refined wheat flour, palm oil and multiple additives. The label includes flavour enhancer E621 (monosodium glutamate), flavour enhancer E635, acidity regulators E500 (sodium carbonate) and E501 (potassium carbonate), anti‑caking agent E451, thickener E466 (carboxymethyl cellulose), colour E160c (paprika oleoresin) and other minor flavourings.

How does the high salt content in this instant noodle affect a hypertensive diet?

With about 6.8 g of salt per 100 g, the noodle provides more than double the recommended maximum daily sodium intake for most adults. Consuming such a high-salt product can raise blood pressure and increase the risk of cardiovascular events, so people with hypertension should limit or avoid it.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the noodles are not vegan because they contain shrimp powder and crustacean extract, and they are not gluten‑free due to wheat flour. The product is certified halal, but the high carbohydrate content (about 63 g per 100 g) makes it unsuitable for a keto diet.

MAMA • 60g

Oriental Style Instant Noodles Shrimp Flavour

Cereals And Potatoes

Product Insights

Oriental Style Instant Noodles Shrimp Flavour are ready‑to‑eat Thai‑inspired noodles produced in Thailand and marketed as a halal snack. Belonging to the Cereals and potatoes group, a 60 g serving provides 280 kcal, 12 g fat (6 g saturated), 5 g sugars, 4 g salt and 5 g protein, which is high in fat and salt but low in fiber. The product carries no Nutri‑Score, is classified as ultra‑processed (NOVA 4) and contains several food additives such as E621, E635, E500, E501, E451, E466 and a paprika oleoresin colour, which detracts from its overall health rating.

Nutritional Values

Values per 100 g

Added Sugars5.1 g

Fruits & Vegetables1 %

Comparative Analysis

Compared with the average values for instant noodle categories, this brand delivers roughly three times more fat (20 g vs 6.9 g per 100 g) and more than double the salt (6.8 g vs 3 g), while offering less sugar (5 g vs 9 g) and considerably lower fiber (1.7 g vs 5 g).

Ingredients

Weizenmehl, Palmöl, Salz, Zucker, Chilipulver, Geschmacksverstärker: E621, E635, Gewürze, Säuerungsmittel: E330, Säureregulatoren: E500, E501, E451, getrocknete Frühlingszwiebeln, Farbstoff: E160c, Verdickungsmittel: E466, Sojasauce (Sojabohnen, Wasser, Salz), Aroma, 0,02%, Garnelenpulver 0,0294.

84%

35%

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