
Product Insights
Instant rice noodles vegetable flavour belong to the cereals food group and are marketed as a gluten‑free, plant‑based convenience meal. They carry a Nutri‑Score of C and are classified as NOVA group 4, indicating an ultra‑processed product that contains flavor enhancers (E621, E635), palm oil, and added salt. While the noodles are low in fat, saturated fat, sugar and calories, they also provide modest protein, no fiber, and a moderate amount of salt, which may be a concern for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant noodle averages, this product contains far less sugar (1 g vs 9 g), fat (0.7 g vs 6.94 g), saturated fat (0.2 g vs 165.8 g), salt (0.62 g vs 2.96 g), energy (48 kcal vs 353 kcal) and protein (0.8 g vs 9.76 g) per 100 g.
Ingredients
rice 76%, salt, sugar, tapioca starch, palm oil, flavour enhancers (e621, e635), flavourings, cabbage powder, onion, onion powder, dried spring onion, garlic, chilli powder, sesame oil, cabbage oil, celery powder. This product may contain traces of soybeans, egg, milk, crustaceans and fish.
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Frequently Asked Questions
Everything you need to know about instant rice noodles vegetable flavour.










