
Product Insights
Instant Noodle Soup Vegetable Flavour is a plant‑based instant noodle that falls under the cereals group in the PNNS classification. Per 100 g it delivers 470 kcal, 21 g fat (8 g saturated), 61 g carbohydrates, 10 g protein, 5 g sugars and 4.2 g salt, and it lists wheat (gluten) and celery as allergens; while a Nutri‑Score is not provided, it is rated NOVA 4 and contains several additives such as E101, E319, E412, E452, E500, E501 and E621. The product’s high energy, fat and salt levels exceed typical averages for similar instant noodles, making it a convenient but less‑ideal choice for low‑salt or low‑fat dietary plans.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant noodle category, this product contains substantially more fat (21 g vs 6.94 g) and salt (4.2 g vs 2.96 g), slightly more protein (10 g vs 9.76 g), lower sugar (5 g vs 9 g) and similar carbohydrates, resulting in a higher energy content of 470 kcal versus the typical 353 kcal.
Ingredients
FARINE DE BLÉ , huile de palme hydrogénée (antioxydant butylhydroquinone tertiaire), fécule de pommes de terre, sel, correcteurs d'acidité (carbonates de potassium, carbonates de sodium), stabilisant (polyphosphates), épaississant (gomme guar), colorant (riboflavine),sel, exhausteur de goût (glutamate de sodium), poudre de poivre, oignon, extrait de levure, sucre, poireau, CÉLERI en poudre, poudre d'ail, huile de palme hydrogénée(antioxydant butylhydroquinone tertiaire), oignon, ail, citron, citron. Chili (0.4%)
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Frequently Asked Questions
Everything you need to know about Instant Noodle Soup Vegetable Flavour.











