
Product Insights
Instant noodle is a plant-based dried pasta product belonging to the Cereals and potatoes group. It carries a NOVA level 4 classification, meaning it is ultra-processed, and its Nutri-Score is not assigned. Per 100 g it provides 467 kcal, 19 g fat (8.2 g saturated), 4.4 g salt, 2.9 g sugars and 9.4 g protein, but also contains refined palm oil, several flavor enhancers (E621, E631) and colorants (E101), and allergens such as gluten, soy and celery.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant‑noodle products, this version is lower in sugar (2.9 g vs 9 g) and saturated fat, but higher in total fat (19 g vs 6.94 g), salt (4.4 g vs 2.96 g) and calories (467 kcal vs 353 kcal).
Ingredients
Noodles 88,36% (WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt acidity regulators (E452, E501, E500), thickener (E412), colour (E101)), Seasoning powder 6,57% (Salt, flavour enhancers (E621, E631, INF 567), favouring (contains SOYBEAN, GLUTEN, CELERY), sugar, white pepper, garlic, leek, onion, acidity regulator (E330), lime flavour), Seasoning oil 4,67% (Refined palm oil (refined palm oil, antioxidant E319), shallot, herbs, garlic), Chili powder 0,4%
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Frequently Asked Questions
Everything you need to know about instant noodle.









