Indo Mie • 80g
Instant noodles
Product Insights
Instant noodles are a plant‑based, dried pasta product that falls into the Cereals food group. It is classified as NOVA 4, meaning it is ultra‑processed, and it carries a Nutri‑Score that is not assigned on the label. The product provides a relatively high amount of fat (21.3 g) and saturated fat (9.3 g) per 100 g, moderate protein (10.2 g), low sugar (6.6 g) and salt (2.2 g), and includes several food‑additive codes such as E319, E452, E501, E500, E412, E101, E621, E631, E627 and E551.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant‑noodle averages, this product supplies about double the fat and energy, but less sugar and salt, and a slightly higher protein content.
Ingredients
Noodles 83,7% (WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators: E452, E501, E500, thickener: E412, colour: E101), Seasoning Oil 6,0% (Refined palm oil (refined palm oil, antioxidant E319), chili, garlic, shallot, paprika), Seasoning powder 4,7% ( Salt, sugar, flavouring (contains SOYBEAN, GLUTEN, CELERY), flavour enhancers: E621, E631, E627, onion, garlic, anticaking agent: E551), Sweet Soy Sauce 3,6% (Sugar, water, salt, WHEAT, SOYBEAN, spices, SESAME oil), Fried Shallot 1,2% (Shallot, refined palm oil (refined palm oil, antioxidant E319)), Chili powder 0,8%.
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Frequently Asked Questions
Everything you need to know about Instant noodles.
