LEERDAMER,Leerdammer • 250 g
Emmental Le Moelleux
Product Insights
Emmental Le Moelleux is a Dutch‑style semi‑soft cheese made from pasteurised cow’s milk, classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting its relatively high saturated‑fat (21 g) and salt (1.8 g) content alongside a substantial protein level (24 g) per 100 g. While it delivers a good amount of calcium and protein, its high fat and energy (375 kcal) make it a calorie‑dense option that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Emmental Le Moelleux contains more fat, saturated fat and calories, but far less sugar, salt and carbohydrates, while providing higher protein.
Ingredients
LAIT pasteurisé partiellement écrémé, CREME, sel, ferments LACTIQUES, enzyme coagulante microbienne, dans la croute : conservateur : natamycine
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Frequently Asked Questions
Everything you need to know about Emmental Le Moelleux.
