Which nutrients are responsible for the product’s D Nutri‑Score, and how could they be reduced to improve the rating?

The high saturated fat (20 g per 100 g) and moderate salt level (1.7 g per 100 g) generate most negative points, driving the Nutri‑Score down to D; lowering saturated fat and reducing added salt would raise the score.

How does the high saturated fat and moderate salt content impact cardiovascular health or a hypertension‑friendly diet?

Elevated saturated fat can increase LDL cholesterol and raise heart‑disease risk, while even moderate salt can contribute to higher blood pressure, so individuals with heart or hypertension concerns should limit portion sizes and consume this cheese occasionally.

Is the dairy content, specifically the partially skimmed milk and cream, a problem for people with milk allergies or lactose intolerance?

Yes, the cheese contains milk and cream, which are common allergens; people with a milk allergy should avoid it, and those with lactose intolerance may experience symptoms depending on their sensitivity, although mature cheeses often have reduced lactose.

Leerdammer • 250 g

Le moelleux

Milk And Dairy Products

Product Insights

Le moelleux is a semi-soft cow's milk cheese from Leerdammer, belonging to the milk and dairy product family (cheese). It carries a Nutri-Score of D and is placed in Nova group 3, indicating a processed dairy product with added cream and microbial coagulant. Nutritionally it provides high protein (21.5 g per 100 g) and very low sugar, but also high saturated fat (20 g) and moderate salt (1.7 g), which balance its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat29.5 g

Saturated Fat20 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared to typical cheeses, this product contains notably higher saturated fat (20 g vs 15.3 g per 100 g) but lower sugar (0.1 g vs 1.8 g) and lower salt (1.7 g vs 3.3 g).

Ingredients

LAIT partiellement écrémé pasteurisé, CREME, sel, ferments LACTIQUES, enzyme coagulante microbienne

84%

35%

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Frequently Asked Questions

Everything you need to know about Le moelleux.

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Leerdammer • 250 g

Le moelleux

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat29.5 g

Saturated Fat20 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared to typical cheeses, this product contains notably higher saturated fat (20 g vs 15.3 g per 100 g) but lower sugar (0.1 g vs 1.8 g) and lower salt (1.7 g vs 3.3 g).

Ingredients

LAIT partiellement écrémé pasteurisé, CREME, sel, ferments LACTIQUES, enzyme coagulante microbienne

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.