Bel, Leerdammer® • 250 g
Leerdammer Le Moelleux
Product Insights
Leerdammer Le Moelleux is a semi‑cooked, pressed cheese made from skimmed milk, whole milk and cream, produced in the Netherlands. It belongs to the milk and dairy products (cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. The cheese provides a high amount of protein and calcium but also contains elevated fat, saturated fat and moderate salt, and it includes the additives rocou (E160b) and natamycin (E235).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), Leerdammer Le Moelleux contains more fat (31 g vs 25 g), more saturated fat (21 g vs 15 g) and higher energy (375 kcal vs 323 kcal), while offering lower salt (1.8 g vs 3.3 g), no sugars and more protein (24 g vs 20 g).
Ingredients
skimmed milk, milk, cream, salt, lactic ferments, microbial coagulating enzyme, in the crust: dye: rocou, preservative: natamycin,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Leerdammer Le Moelleux.
You Might Also Like
Leerdammer
150 gLeerdammer le moelleux 6 tranches 150g
LEERDAMER,Leerdammer
250 gEmmental Le Moelleux
Leerdammer
250 gLe moelleux
Bel, Leerdammer®
150 gLeerdammer Le Croque 6 tranches
Leerdammer
450 gLeerdammer original 20 tranches 450g
Leerdammer®
400 g