
Product Insights
Leerdammer Le Croque is a sliced, pasteurised cheese that belongs to the Milk and dairy products group, specifically cheese. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating a moderately processed product with a high protein content of 21.5 g per 100 g and notable calcium, but it also contains elevated saturated fat (20 g) and salt (1.7 g). While it contains no added sugars, preservatives or lactose, its overall profile is high in total fat (29.5 g) and calories, so it is best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese, Leerdammer Le Croque provides more total fat (29.5 g vs 25.0 g) and saturated fat (20 g vs 15.3 g), slightly less salt (1.7 g vs 3.3 g), no sugars versus 1.8 g, and a higher protein content (21.5 g vs 20.3 g).
Ingredients
Lait écrémé, lait, crème 5%, sel, ferments lactiques, enzyme coagulante microbienne.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Leerdammer Le Croque 6 tranches.








