
Product Insights
Leerdammer Original is a sliced Dutch cheese made from pasteurised cow’s milk, belonging to the “Milk and dairy products” and “Cheese” groups. It carries a Nutri‑Score of D and is classified in the NOVA 3 processed‑food category, reflecting its high fat (27.5 g per 100 g) and saturated fat (18.5 g) together with a modest salt level (1.5 g) and very low sugars (0.1 g). While it provides ample protein (26 g) and calcium (0.86 g), its overall nutrient profile is relatively rich in saturated fat and moderate in salt, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Leerdammer slice contains more fat (27.5 g vs 25.0 g) and saturated fat (18.5 g vs 15.3 g) but less salt (1.5 g vs 3.3 g) and far fewer sugars (0.1 g vs 1.8 g) per 100 g.
Ingredients
LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne
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Frequently Asked Questions
Everything you need to know about Leerdammer original 20 tranches 450g.








