
Product Insights
Leerdammer special croque monsieur is a sliced semi‑hard cheese made from pasteurised partially skimmed milk, cream, salt, lactic cultures and a microbial coagulant, belonging to the milk and dairy cheese family. It carries a Nutri‑Score of D and is classified in Nova group 3, reflecting its relatively high levels of fat (29.5 g), saturated fat (20 g) and protein (21.5 g) per 100 g, together with moderate salt (1.7 g) and very low sugars. While it provides a good source of protein and calcium, the high saturated fat and overall energy (352 kcal) make it less suitable for low‑fat or low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product contains more fat (29.5 g vs 25.0 g), higher saturated fat (20 g vs 15.3 g) and greater energy (352 kcal vs 323 kcal), but lower sugar (0.1 g vs 1.8 g) and salt (1.7 g vs 3.3 g), and it offers slightly more protein (21.5 g vs 20.3 g).
Ingredients
LAIT partiellement écrémé pasteurisé, CREME (5%), sel, ferments LACTIQUES, enzyme coagulante microbienne
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Frequently Asked Questions
Everything you need to know about Leerdammer special croque monsieur 6 tranches 150g.







