Leerdammer • 160 g
Leerdammer special baguette 12 tranches 160g
Product Insights
Leerdammer Special Baguette is a sliced cow's milk cheese belonging to the milk and dairy product family. It offers a high protein content (26 g per 100 g) and calcium while containing elevated levels of saturated fat (18.5 g) and moderate salt (1.5 g, lower than many cheeses), and virtually no sugars. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is a processed cheese with a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), this Leerdammer cheese contains more fat and saturated fat but far less salt and sugar, delivering 352 kcal per 100 g.
Ingredients
LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne
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Frequently Asked Questions
Everything you need to know about Leerdammer special baguette 12 tranches 160g.
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