
Product Insights
Leerdammer original 16‑slice cheese is a 400 g pre‑sliced, pasteurised cow‑milk cheese from the Netherlands, marketed as lactose‑free. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 26 g of protein and 0.86 g of calcium per 100 g but also 27.5 g of fat, 18.5 g of saturated fat and 1.5 g of salt. While its high protein and calcium are positives for cheese lovers, the elevated fat and saturated‑fat levels make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced cheeses, this Leerdammer contains slightly more total fat (27.5 g vs 25 g) and notably more saturated fat (18.5 g vs 15.3 g), but its salt (1.5 g) is below the average (3.3 g) and its sugar content (0.1 g) is far lower than the 1.8 g average.
Ingredients
LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne
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Frequently Asked Questions
Everything you need to know about Leerdammer original 16 tranches 400g.








