Leerdammer maxi portion

Leerdammer maxi portion is a Dutch‑style semi‑hard cheese made from cow's milk and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in NOVA group 3 (processed), offering 27 g of protein per 100 g with very low sugar (0.1 g) but containing high saturated fat (18.5 g) and moderate salt (1.5 g). The product includes the preservative natamycin (E235) and a microbial coagulant, which some consumers may view as processed ingredients, while its high protein and low sugar make it a protein‑rich option.