Why is the Hack‑Tastisch Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that have undergone multiple industrial processes and contain additives; the burger includes methylcellulose (E461) as a thickener, processed algae extract (E407a), lactic acid (E270), potassium acetate (E261), flavorings, and a small amount of dextrose, all of which are typical of ultra‑processed formulations.

How does the salt and saturated fat content in this burger affect a hypertensive or heart‑health diet?

With 1.1 g of salt and 2.8 g of saturated fat per 100 g, the burger contributes noticeably to daily sodium and saturated‑fat limits; regular consumption could raise blood pressure and LDL cholesterol, so individuals with hypertension or cardiovascular concerns should limit intake and balance it with lower‑salt, lower‑fat foods.

Is the Hack‑Tastisch Burger suitable for vegan, gluten‑free, or keto diets?

The burger is fully vegan, containing no animal‑derived ingredients, but it includes wheat gluten and therefore is not gluten‑free. Its carbohydrate content (4.5 g per 100 g) is low enough for many low‑carb plans, yet the fat level is moderate, so it may fit less‑strict keto regimes but is not an optimal keto‑focused product.

THE VEGETARIAN BUTCHER • 160g

Hack-Tastisch Burger

Meat Alternatives

Product Insights

The Hack‑Tastisch Burger is a 160 g vegan burger positioned as a meat‑analogue alternative. It provides a high protein level of 11 g and 6.2 g of fiber per 100 g, along with notable iron and zinc, but also contains 11 g of fat, 2.8 g of saturated fat and 1.1 g of salt, and is classified as ultra‑processed (NOVA 4) with several food additives. While it is suitable for vegan diets, the presence of wheat gluten means it is not gluten‑free and it may trigger allergies to soy, gluten, celery, eggs or mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat11 g

Saturated Fat2.8 g

Carbohydrates4.5 g

Sugars0.7 g

Comparative Analysis

Compared with typical plant‑based burgers, this product delivers higher protein and fiber but also exceeds average fat and salt levels, resulting in a Nutri‑Score of B.

Ingredients

Trinkwasser, 36% Sojabasis (Stärke (mit WEIZEN), Trinkwasser, SOJAEIWEISS, WEIZENGLUTEN, SOJASCHROT), pflanzliche Öle (Sonnenblumen, Raps, in veränderlichen Gewichtsanteilen), Zwiebeln, Stärke, Verdickungsmittel (Methylcellulose, verarbeitete Euchema-Algen), Zitrusfaser, Gewürze (Pfeffer, Knoblauch), jodiertes Speisesalz, Aromen, Säuerungsmittel (Milchsäure), Kartoffeleiweiß, Dextrose, Säureregulator (Kaliumacetat), Hefeextrakt, Kokosfett, Flohsamenschalen, Branntweinessig/Weingeistessig, GERSTENMALZEXTRAKT, Kaliumchlorid, Kräuter (Oregano, Rosmarin, Thymian), schwarzes Karottensaftkonzentrat, Zinkoxid Vitamin B12. Kann Roggen, Hafer, Ei, Sellerie, Senf enthalten.

84%

35%

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