
Product Insights
The Crunchy burger con lenticchie e spinaci by Vemondo is a plant‑based meat‑alternative patty marketed as vegan and vegetarian. It offers a nutritious profile with low sugar (0.5 g), low saturated fat (0.6 g), high fiber (7.4 g) and modest calories (184 kcal per 100 g), earning a Nutri‑Score of B. However, it is classified as ultra‑processed (NOVA 4), contains 1.28 g of salt per 100 g, includes gluten and soy, and uses the additives methylcellulose (E461) and potassium sorbate (E202).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, this burger contains less fat, saturated fat and sugar, but higher salt and carbohydrates while delivering more fiber yet lower protein and slightly fewer calories.
Ingredients
26% lenticchie, 25% panatura [panatura di corn flakes (13%** fiocchi di mais, sale, zucchero, estratto di malto d'orzo), pastella (acqua, farina di frumento, sale)], farina di soia fistrutturata e reidratata, olio di semi di girasole, 9% spinaci, carote, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), cipolla, amido di pisello, glutine di grano, fibra di pisello, addensante: metilcellulosa; sale, aroma naturale, aglio disidratato, spezie, conservante: sorbato di potassio. **Riferito al prodotto finito. Può contenere tracce di sedano, senape e lupini.
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Frequently Asked Questions
Everything you need to know about Crunchy burger con lenticchie e spinaci.












