Why is the vegan burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the formulation includes industrial ingredients such as methylcellulose (E 461) used as a thickener, lactic acid (E 270) as a preservative, plus added sunflower oil, natural flavourings and fortified nutrients; these processed components give the product its ultra‑processed status despite being plant‑based.

How does the sugar and salt content of this vegan burger affect a diabetic or hypertensive diet?

The patty contains no added sugars, which is favorable for blood‑glucose management, but it provides 1.2 g of salt per 100 g, contributing about 20 % of the recommended daily sodium limit; people with hypertension should therefore consume it in moderation.

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal or gluten‑free?

The burger is fully vegan and keto‑compatible, offering only 1.3 g of carbs per 100 g, but it is not gluten‑free because gluten is listed as an allergen; halal status is not certified, although all ingredients are plant‑derived, so it may be acceptable for many halal consumers.

Lidl,Vemondo • 2x113.5 gram

vegan burger

Vegan Products

Product Insights

The product is a plant‑based protein patty marketed as a vegan burger, falling into the plant‑based protein category of the French PNNS classification. It carries a Nutri‑Score of A and is placed in NOVA group 4, reflecting its ultra‑processed status due to added thickeners, preservatives and flavorings. Nutritionally it offers 14 g of protein and 6.7 g of fiber per 100 g with zero sugar, but also contains 10 g of fat (including 0.9 g saturated) and 1.2 g of salt, which are moderate levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates1.3 g

Sugars0 g

Comparative Analysis

Compared with the average meat‑alternative, this vegan burger contains no sugar (vs 1.94 g), slightly more fat (10 g vs 9.51 g), less saturated fat (0.9 g vs 1.98 g), less salt (1.2 g vs 2.02 g), lower energy (165 kcal vs 191.6 kcal), considerably more fiber (6.7 g vs 3.85 g), far fewer carbohydrates (1.3 g vs 11.7 g), and a similar protein amount (14 g vs 14.6 g).

Ingredients

69% gerehydrateerd plantaardige eiwit (soja), zonnebloemolie, verdikkingsmiddel: methylcellulose; natuurlijk aroma, zout, kruiden, specerijen, plantaardige vezel (haver), gebufferd azijn (conserverend ingredient), rode bieten - poeder, conserveermiddel: melkzuur; gerstemoutextract, ijzer, vitamine B12.

84%

35%

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