Why is Vegane Burger Patties classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is made from refined ingredients such as soy flour, pea protein isolate and rapeseed oil that are combined with several processing aids; this level of formulation, plus the inclusion of additives, potassium acetate (E261), ascorbic acid (E300), citric acid (E330) and methylcellulose (E461), places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the patty has a minimal impact on blood glucose and is suitable for diabetic meal plans, but its 1.16 g of salt exceeds the average for similar products and could raise blood pressure, so hypertensive individuals should limit portion size.

Is the soy protein in this product a concern for people with soy allergies or for sustainability?

Soy protein is a major allergen, so anyone with a soy allergy should avoid the patty; from a sustainability perspective, soy cultivation can drive deforestation, although the product does not contain palm oil and uses rapeseed oil instead.

Food Fox,LIDL,Vemondo • 227 g (2 x 113,5 g)

Vegane Burger Patties

Vegan Products

Product Insights

Vegane Burger Patties are vegan burger patties composed of water, mushrooms, soy flour, pea protein, rapeseed oil and seasonings, and they belong to the protein alternatives dietary group. They earn a Nutri‑Score of A and deliver 10.3 g of protein and 5.5 g of fiber per 100 g while keeping sugars low at 1.2 g, but their salt (1.16 g) and total fat (10 g) are moderate and the product is classified as ultra‑processed (NOVA 4). The patty contains gluten and soy allergens and includes four food additives (E261, E300, E330, E461), which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat10 g

Saturated Fat0.8 g

Carbohydrates5.3 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for meat‑alternative products, this patty contains far less sugar (1.2 g vs 9 g) and saturated fat (0.8 g vs 4.45 g), slightly lower total fat (10 g vs 11.58 g), but its salt level (1.16 g) is more than double the category average.

Ingredients

Trinkwasser, 22,4 % Champignons, 9 % texturiertes Sojamehl, 9% texturiertes Erbseneiweiß, Rapsöl, Säureregulatoren: Kaliumlactat, Kaliumacetate; Verdickungsmittel: Methylcellulose; Speisesalz, Karamellzucker, Maltodextrin, Gewürze, färbendes Rote-Bete-Pulver, Antioxidationsmittel: Citronensäure, Ascorbinsäure. Kann Spuren von glutenhaltigem Getreide, Mandeln, Senf und Sellerie enthalten.

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