
Product Insights
The Vegane Burger is a plant‑based protein product classified in the protein‑rich foods group. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, featuring additives such as E261, E460 and E461. While it offers a high protein content of 14.2 g per 100 g and low sugar, its salt level is relatively high at 1.53 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternative products, this burger contains far less sugar, fat and saturated fat, slightly lower salt, and more than double the protein per 100 g.
Ingredients
Wasser, Erbsenprotein 15 %, Erbsenextrakt, Rapsöl, Aromen, natürliches Aroma, Verdickungsmittel (Methylcellulose, Cellulose), Säureregulatoren (Kaliumlactat, Kaliumacetate), Branntweinessig, färbendes Lebensmittel (Rote Beete Pulver), Maltodextrin, Karamellzuckersirup, Speisesalz, Gewürze, Raucharoma.
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Frequently Asked Questions
Everything you need to know about Vegane Burger.













