Why is the Vegan Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The burger is classified as ultra‑processed because it is made from isolated plant proteins, refined flours and oils that undergo multiple industrial steps; the ingredient list shows no added preservatives, colorants or flavor enhancers, so the classification stems from the degree of refinement rather than visible additives.

How does the salt content in this product affect a hypertensive diet?

With 1.28 g of salt per 100 g, the burger contributes a sizable share of the recommended maximum daily intake of about 5 g, which can raise blood pressure in people with hypertension; those managing the condition should limit portion size or choose lower‑salt alternatives.

Is the wheat gluten in this burger a concern for people with celiac disease or gluten sensitivity?

Yes, wheat gluten is listed as an ingredient and is highlighted as an allergen, so anyone with celiac disease, wheat allergy or non‑celiac gluten sensitivity should avoid this product.

Vemondo • 170g

Vegan Burger

Plant Based Foods And Beverages

Product Insights

The Vegan Burger by Vemondo is a plant‑based protein product aimed at vegans and vegetarians. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed item; per 100 g it provides 26 g of protein, 22 g of fat, 1.3 g of salt, 3.4 g of sugars and 2.7 g of fiber. While it delivers high protein and contains no animal ingredients, its fat and salt levels are elevated and it includes wheat gluten, making it unsuitable for gluten‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat22.4 g

Saturated Fat2.1 g

Carbohydrates8.8 g

Sugars3.4 g

Comparative Analysis

Compared with typical plant‑based meat analogues, this vegan burger contains far more protein and energy, markedly less sugar and carbohydrates, but its fat and salt levels exceed the category averages.

Ingredients

Вода, 17% слънчогледово семе, 16% текстуриран пшеничен белтък (пшеничен белтък, пшенично брашно), рапично масло, пшеничен глутен, брашно от щир, текстуриран грахов белтък, екстракт от лук, екстракт от мая, сушен чесън, сушен лук, трапезна сол, млян черен пипер.

84%

35%

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