Why is the Plant Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation relies on multiple isolated ingredients such as soy protein isolate, refined vegetable oils, starches and a range of food‑grade additives; the label lists the additives E223 (sodium metabisulphite), E330 (citric acid), E415 (xanthan gum), E464 (hydroxypropyl‑methylcellulose) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.7 g of sugars and 1.2 g of salt per 100 g, the burger adds a moderate amount of carbohydrate‑derived sugar that can raise blood glucose levels, and its salt contributes about 480 mg of sodium, which may be significant for people managing hypertension; both nutrients should be accounted for within the overall daily limits.

Based on its ingredient list, is the Plant Burger suitable for strict diets such as vegan, keto, halal or gluten‑free?

The patty is certified vegan, contains no animal‑derived ingredients and is labeled gluten‑free, making it appropriate for vegan and gluten‑free regimes; however, its carbohydrate content (15 g per 100 g) and use of plant oils make it unsuitable for a strict ketogenic diet, and the presence of palm oil means it does not hold a halal certification.

Schär • 160 g

Plant Burger

Vegan Products

Product Insights

The Plant Burger from Schär is a vegan, gluten‑free patty made from 70 % vegetables (cauliflower, zucchini, spinach, carrots, cherry tomatoes, corn, peas, onion, garlic, basil, parsley) combined with soy protein and assorted plant oils. Nutritionally it delivers 9 g of protein, 6.5 g of fiber and only 1 g of saturated fat per 100 g, earning a Nutri‑Score of A, yet it is classified as ultra‑processed (NOVA 4) and contains added salt (1.2 g), 3.7 g of sugars and several additives such as E223, E330, E415, E464 and E471, as well as palm oil. The product is certified vegan, lactose‑free and high in fiber, but the presence of soy and sulphites may be problematic for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat7.9 g

Saturated Fat1 g

Carbohydrates15 g

Sugars3.7 g

Comparative Analysis

Compared with the average meat‑alternative (per 100 g), the Plant Burger is lower in total fat, saturated fat and salt, higher in fiber, but contains more sugar and less protein than typical products.

Ingredients

Gemüse 70% (Blumenkohl, Zucchini, Spinat, Karotten, Kirschtomaten, Mais, Erbsen, Zwiebeln, Knoblauch, Basilikum, Petersilie), Sojaprotein, pflanzliche Öle in variierenden Anteilen (Sonnenblume, Palm), pflanzliche Faser (Bambus, glutenfreier Hafer, Flohsamenschalen Plantago Psyllium), Maisstärk Kartoffelstärke, Kartoffelflocken (Kartoffel, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Antioxidationsmittel: Natriummetabisulfit; Kurkuma, natürlicher Paprikaextrakt), Wasser, Salz, Reismehl, Zucker, Reissirup, Buchweizenmehl, Linsenmehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Xanthan; Erbsenprotein, Maismehl, Pfeffer, Reisstärke, Rapsöl, Olivenöl, Säureregulator: Zitronensäure; natürliche Aromen

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.