Why is Burger nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from processed pea protein, refined coconut and rapeseed oils, and includes a stabilizer (hydroxypropyl‑methylcellulose, listed as E464); these ingredients and the use of flavoring extracts place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.7 g of sugars per 100 g, the patty can contribute to blood‑glucose spikes, which is a concern for people managing diabetes, while its 1.2 g of salt per 100 g is moderate and may influence blood‑pressure control for individuals with hypertension.

Based on its ingredient list, is Burger nature suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The burger is vegan because it contains no animal‑derived ingredients, but it is not keto-friendly due to its carbohydrate and sugar levels, it cannot be guaranteed halal because the yeast‑extract flavoring may contain non‑halal components, and it is not certified gluten‑free as it may contain trace gluten.

Vegan Deli • 180 g

Burger nature

Meat Alternatives

Product Insights

Burger nature is a plant-based protein patty marketed as a vegan meat alternative. It carries a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed nature; the patty is relatively high in fat (16 g per 100 g), saturated fat (10 g), and sugars (2.7 g), while providing 10.5 g of protein, 4.7 g of fiber and only 1.2 g of salt. The formulation includes pea protein, coconut and rapeseed oils, a hydroxypropyl-methylcellulose stabilizer, and it may contain trace amounts of gluten, celery, nuts and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat16 g

Saturated Fat10 g

Carbohydrates6.6 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for meat-analogue products, this burger contains more fat, saturated fat and sugars, less protein and salt, but offers more fiber.

Ingredients

Eau, protéine de pois texturée (17%), oignon, huile de coco, huile de colza, arôme naturel d'extrait de levure, concentré de betterave rouge, épices, stabilisateur (hydroxypropylméthylcellulose), farine de lin, fibre de psyllium, sel. Peut contenir des traces de gluten, céleri, fruits à coque et moutarde.

84%

35%

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