Why is Kipworst classified as ultra‑processed (NOVA 4) and which additives does it contain?

Kipworst is made from multiple isolated ingredients, includes flavorings, preservatives and processing aids, and undergoes industrial formulation, which places it in the NOVA 4 ultra‑processed group. The label lists additive E306 (tocopherols) as an antioxidant, as well as ketiumtactaat, lactic acid, a synthetic colour (carotene derived), and other stabilisers, all typical of highly processed foods.

How does the salt content of Kipworst impact a hypertensive or sodium‑restricted diet?

With 1.7 g of salt per 100 g, Kipworst provides roughly 30 % of the recommended maximum daily sodium intake, which can raise blood pressure in people with hypertension or those advised to limit sodium, so it should be consumed sparingly or balanced with low‑salt foods.

Is the soy protein in Kipworst a potential allergen for consumers with soy allergy?

The ingredient list mentions soy ("Onze soja is GMO‑vrij"), so the product contains soy protein and should be avoided by anyone with a diagnosed soy allergy, as even trace amounts can trigger allergic reactions.

DE VEGETARISCHE SLAGER • 100 g

kipworst

Meat Alternatives

Product Insights

Kipworst is a 100 g plant‑based chicken‑flavored sausage marketed by De Vegetarische Slager and sold at Albert Heijn, classified in the meat‑alternatives dietary family (PNNS group: Meat and fish). It supplies 15.1 g protein, 10.2 g total fat (1.2 g saturated), 0.2 g sugars, 0.6 g fiber, 1.7 g salt and 177 kcal per 100 g, which yields a Nutri‑Score of D and places it in the ultra‑processed NOVA 4 category. The product’s strengths are its high protein and very low sugar, while its drawbacks include a relatively high salt level, limited fiber and the presence of additives such as E306 (tocopherols) and other processing aids.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal1173 kcal

Fat10.2 g

Saturated Fat1.2 g

Carbohydrates5.9 g

Sugars0.2 g

Comparative Analysis

Compared with typical vegetarian sausages, this product contains far less sugar and saturated fat, but its salt is notably higher while delivering more protein.

Ingredients

75% sojastructuur (water, tarwe-eiwit, soja-eiwit, zetmeel), zonnebloemolie, vrije-uitloopkippenei-eiwit, specerijenextract, specerijen, uipoeder, natuurlijke aroma's, gistextract, tapiocazetmeel, verdikkingsmiddelen: verwerkt Eucheuma wier en johannesbroodpitmeel, kaliumchloride, zuurteregelaars: kaliumacetaat, kaliumlactaat en melkzuur, kleurstof: carotenen, antioxidanten: ascorbinezuur, natriumascorbaat en tocopherol, zout.

84%

35%

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