
Product Insights
Vegane Mortadella Gartenkräuter is a plant‑based meat analogue styled after traditional mortadella and flavored with garden herbs. It falls into the plant‑based protein category, carries a Nutri‑Score of E, and is classified as NOVA 4 ultra‑processed, with high salt (6 g/100 g) and fat (16.5 g/100 g) but low sugars and modest fiber. The product is vegan and provides 12.5 g protein and 3 g fiber per 100 g, yet its elevated salt and fat levels and potential allergen traces (gluten, egg, soy, mustard, milk) limit its suitability for low‑sodium or allergy‑sensitive diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑analogue, this vegan mortadella contains considerably more fat (16.5 g vs 9.4 g) and salt (6 g vs 1.5 g), while delivering less sugar, fiber and protein.
Ingredients
Trinkwasser, 14% Rapsöl, 11% Erbsenprotein, Pflanzliches Protein (Mungobohnenkonzentrat), Citrusfaser, Speisesalz, Fababohnenprotein, Kartoffelstärke, natürliche Aromen, Gewürzextrakt, Lösliche Maisfaser, Dextrose, Haferfaser, Petersilie, Schnittlauch, Erbsenfaser, Kartoffelprotein, Weizenfaser, Flohsamenschalenfaser, Gewürze. Nährwertinformationen je 100 g Brennwert Kann Spuren von Gluten, Ei, Soja, Senf und Milch Fett, davon enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Mortadella Gartenkräuter.











