
Product Insights
The vegane Mortadella klassik is a plant‑based meat analogue marketed as a vegan mortadella. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group; per 100 g it provides 10 g fat (including 0.8 g saturated), 5.5 g protein, 10 g fiber, 1.5 g sugars and 1.7 g salt, delivering 146 kcal. While its high fiber and low sugar are positive, the salt level is relatively high and the formulation includes additives such as carrageen (E407), processed algae and konjac, indicating a highly processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, this vegan mortadella has similar fat, lower sugar, higher salt and far more fiber but considerably less protein.
Ingredients
Trinkwasser, 10 % Rapsöl, Inulin, Sojaproteinisolat, Verdickungsmittel: Carrageen, verarbeitete Euchema-Algen, Konjak; Branntweinessig, Speisesalz, Aroma, Dextrose, Aromastoffe, Gewürze. Kann Spuren von Gluten, Milch, Ei und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about vegane Mortadella klassik.












