Why is the Vegan Mortadella‑style deli slice classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the formulation relies on several processed ingredients and technological aids, including water, rapeseed oil, pea and broad bean protein, and functional additives such as carrageenan (E407), konjac gum, xanthan gum (E415) and ascorbic acid (E300) that improve texture, stability and colour.

How does the salt content of this vegan mortadella affect a hypertensive or low‑sodium diet?

With 1.62 g of salt per 100 g, a standard 30‑g serving provides about 0.5 g of salt, which can quickly consume a significant share of the 5‑g daily limit recommended for people with hypertension, so it should be eaten sparingly or balanced with low‑salt foods.

Is this vegan mortadella suitable for a gluten‑free diet?

The product is labelled as containing possible traces of gluten, meaning cross‑contamination cannot be ruled out; therefore it is not guaranteed gluten‑free and may not be safe for those with celiac disease or strict gluten avoidance.

Vemondo,Lidl • 125g

Veganer Aufschnitt Mortadella-Art

Meat Alternatives

Product Insights

The Vegan Mortadella‑style deli slice is a plant‑based protein product marketed as a meat analogue. Its nutritional profile shows low sugar (1.5 g) and moderate fat (4.9 g) per 100 g, with a relatively high salt level (1.62 g) and low protein (2.7 g), giving it a Nutri‑Score of C. It is classified as NOVA 4 ultra‑processed and contains additives such as carrageenan (E407), konjac, xanthan gum (E415) and ascorbic acid (E300), and it may carry traces of soy, mustard and celery.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat4.9 g

Saturated Fat0.3 g

Carbohydrates4.9 g

Sugars1.5 g

Comparative Analysis

Compared with the average meat‑alternative, this vegan mortadella slice contains less sugar (1.5 g vs 1.94 g) and less fat (4.9 g vs 9.5 g) but provides far less protein (2.7 g vs 14.6 g) and a similar amount of salt (1.6 g vs 2.0 g).

Ingredients

Trinkwasser, Rapsöl, 3,1 % Pflanzeneiweiß (Erbse, Ackerbohne), Verdickungsmittel: Carrageen, Konjak, Xanthan; Citrusfasern, Kartoffelstärke, Zucker, natürliches Aroma, Speisesalz, Dextrose, Haferfasern, Gewürze, färbendes Rettichkonzentrat, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakt. Kann Spuren von Senf und Sellerie enthalten.

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