Why is Vegan Aufschnitt Mit Schnittlauch classified as ultra‑processed (NOVA 4) and which additives does it contain?

Because the product is made from water, rapeseed oil, plant protein isolates and a range of food‑grade thickeners and stabilisers; the listed additives are carrageen (E407) as a thickener, xanthan gum (E415) for texture, and ascorbic acid (E300) as an antioxidant, all of which are typical of ultra‑processed foods.

How does the salt content of this vegan deli meat affect a hypertensive or low‑sodium diet?

At 1.62 g of salt per 100 g, the product contributes about 27 % of the WHO’s recommended maximum daily salt intake (5 g), so it should be consumed sparingly by people monitoring blood pressure or following a low‑sodium regimen.

Is Vegan Aufschnitt Mit Schnittlauch suitable for a strict vegan or gluten‑free diet?

The slice is certified vegan, containing no animal‑derived ingredients, but the label notes possible traces of gluten, mustard and celery, so it is safe for vegans but cannot be guaranteed gluten‑free.

Vemondo • 125 g

Veganer Aufschnitt Mit Schnittlauch

Meat Alternatives

Product Insights

Vegan Aufschnitt Mit Schnittlauch is a 125 g pack of plant‑based sliced deli meat flavored with chives, positioned as a vegan alternative to traditional cold‑cuts. It delivers 80 kcal per 100 g, with low sugar (1.5 g), moderate fiber (4.9 g), low fat (4.6 g) and saturated fat (0.4 g), but its protein content is only 2.8 g and its salt level reaches 1.6 g, giving it a Nutri‑Score of C and placing it in the ultra‑processed NOVA 4 group. The formulation contains soy as a declared allergen and three additives – carrageen (E407), xanthan gum (E415) and ascorbic acid (E300) – while also bearing traces of mustard, celery and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat4.6 g

Saturated Fat0.4 g

Carbohydrates4.3 g

Sugars1.5 g

Comparative Analysis

Compared with the average meat‑alternative slice, this vegan deli meat contains far less fat, salt and calories but also delivers only a fraction of the protein typical of the category.

Ingredients

Trinkwasser, Rapsöl, 3,1% Pflanzeneiweiß (Erbse, Ackerbohne), Verdickungsmittel: Carrageen, Konjak, Xanthan; Citrusfasern, Kartoffelstärke, Zucker, natürliches Aroma, Speisesalz, Dextrose, Haferfasern, Gewürze, 0,4 % Schnittlauch, färbendes Rettichkonzentrat, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakt. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

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