Why is Vegan Deli Sliced Meat Substitute with Grilled Vegetables classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its recipe combines multiple isolated ingredients and industrial additives such as carrageen (E407) for gelling, konjac and xanthan (E415) for thickening, citrus fibre, potato starch, and a spice extract, all of which are manufactured rather than whole‑food components.

How does the salt content of this product affect a hypertensive or low‑sodium diet?

With 1.81 g of salt per 100 g, a typical serving provides about 30 % of the recommended maximum daily sodium intake, making it a high‑salt food that can raise blood pressure and is generally unsuitable for strict low‑sodium or hypertension‑focused diets.

Is this vegan deli suitable for people with common allergens such as mustard or celery, and does it meet a strict vegan diet?

The product is fully plant‑based and contains no animal ingredients, so it meets vegan standards, but the label notes possible traces of mustard and celery, which may trigger reactions in sensitised individuals.

Vemondo • 125 g

Veganer Aufschnitt mit Grillgemüse

Meat Alternatives

Product Insights

The product is a vegan deli‑style sliced meat substitute containing grilled vegetables, rapeseed oil and plant protein, classified in the meat‑alternative (plant‑based protein) family. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, with relatively low sugars (0.5 g/100 g) and modest protein (3.6 g/100 g) but a high salt level (1.81 g/100 g) and moderate fat (4.8 g/100 g). The formulation includes several additives such as carrageen, konjac and xanthan gums, as well as citrus fibre and potato starch, which contribute to texture but also underline its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat4.8 g

Saturated Fat0.4 g

Carbohydrates3.9 g

Sugars0.5 g

Comparative Analysis

Compared with average meat‑alternative products, this vegan sliced deli has far less fat, sugar and calories, slightly lower salt, but also considerably less protein and only a marginally higher fiber content.

Ingredients

Trinkwasser, 4,7 % gegrilltes Gemüse in veränderlichen Gewichtsanteilen (Paprika (rot, grün, gelb), Zucchini, Aubergine, Zwiebel), Rapsöl, 3,1 % Pflanzeneiweiß (Erbse, Ackerbohne), Verdickungsmittel: Carrageen, Konjak, Xanthan; Citrusfasern, Kartoffelstärke, Zucker, natürliches Aroma, Speisesalz, Dextrose, Haferfasern, Gewürze, färbendes Rettichkonzentrat, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakt. Kann Spuren von Senf und Sellerie enthalten.

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