Why is Veganer Leverkäse-Aufschnitt - Zwiebel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made mostly from industrial ingredients and contains several food‑grade additives. This spread includes methylcellulose as a thickener, konjac and processed Eucheuma algae as gelling agents, natural flavourings, potassium iodate in iodised salt, and iron‑oxide pigments for colour.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The spread provides 2.3 g of sugars per 100 g, which is slightly above the average for meat alternatives, and 2 g of salt, which is considerably higher than the typical 1.26 g average. For people managing diabetes, the modest sugar amount is manageable in small portions, but the high salt level can raise blood pressure and should be limited for hypertensive individuals.

Is the pea protein used in this spread a concern for individuals with legume sensitivities?

Pea protein is derived from legumes, so it may trigger reactions in people who are allergic to peas or other legumes. Most consumers tolerate it well, but anyone with a known legume allergy should avoid this product.

My Vay, Ponnath • 115 g

Veganer Leverkäse-Aufschnitt - Zwiebel

Meat Alternatives

Product Insights

The product is a plant‑based cheese‑like spread marketed as a vegan liver‑cheese alternative with onion flavor. It belongs to the plant‑based spreads family, carries a Nutri‑Score of C, and is classified as ultra‑processed (NOVA 4). While it offers high fiber (5.5 g per 100 g) and low sugars, it is high in fat (18 g) and salt (2 g) and contains additives such as methylcellulose, konjac, processed Eucheuma algae, natural flavourings, potassium iodate and iron‑oxide colour.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal206 kcal

Fat18 g

Saturated Fat1.4 g

Carbohydrates3.7 g

Sugars2.3 g

Comparative Analysis

Compared with the average meat‑alternative, this spread contains markedly more fat and salt and far less protein and carbohydrates per 100 g.

Ingredients

Trinkwasser, 17 % Rapsöl, 4 % Zwiebeln getoastet, 3 % Erbsenprotein, Verdickungsmittel: Methylcellulose, Konjak; Geliermittel: verarbeitete Eucheuma-Algen; natürliche Aromen, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Citrusfaser, Gewürzextrakte, Farbstoff: Eisenoxide und Eisenhydroxide. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

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