
Product Insights
Vegan Rostbratwurst are plant-based grilled sausages marketed as meat alternatives and belong to the plant-based protein food group. They deliver 13 g of protein and 4.5 g of fiber per 100 g while containing only 1.1 g of sugars, making them a good source of protein and fiber with low sugar. However, the product is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, contains 14 g of fat (including 2.6 g saturated), 1.8 g of salt, and may have traces of gluten and soy, which temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat alternative, this sausage contains less sugar but more fat and salt, and a slightly lower protein content.
Ingredients
Wasser, Erbsenprotein, Apfelsaftkonzentrat, Kartoffelfasern, Aroma, Zitronensaftkonzentrat, Hefeeiweiß, Rote Bete-Saftkonzentrat, Speisesalz
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Frequently Asked Questions
Everything you need to know about Vegane Rostbratwürstel.










