
Product Insights
Vegan Mortadella‑style sliced deli meat is a plant‑protein meat alternative made from soy protein, rapeseed oil and citrus fibres. It delivers modest protein (3.7 g), high fibre (3.4 g) and low sugar (0.3 g) per 100 g, but its salt content is high at 2.5 g and it carries a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed product. The formulation includes several additives such as carrageenan (E407), konjac gum (E425i), xanthan gum (E415), sodium acetate (E262) and ascorbic acid (E300), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this slice contains about half the sugar, fat and saturated fat and roughly a third of the calories, but its salt level is almost double the category average.
Ingredients
Trinkwasser, 4,5 % Rapsöl, 3,6 % Sojaeiweiß, Citrusfasern, Speisesalz, Verdickungsmittel: Carrageen, Konjakgummi, Xanthan; Gewürzextrakte, modifizierte Stärke, natürliches Aroma, Zucker, Gewürze, Säureregulator: Natriumacetate; Rettichkonzentrat, Dextrose, Flohsamenschalen, Antioxidationsmittel: Ascorbinsäure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Veganer Aufschnitt Mortadella-Art.









