
Product Insights
Billie Green Vegan Chicken‑Style Cold Cuts with Curry are a 70 g plant‑based sliced meat alternative made from wheat gluten, pea and potato proteins, and flavored with curry and spices. The product belongs to the protein foods group, offers 22.5 g of protein and 3.4 g of fiber per 100 g, but also contains 11 g of fat (4.8 g saturated) and 2.3 g of salt, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. It is suitable for vegans and vegetarians yet should be eaten sparingly because of its high salt and saturated‑fat levels and the presence of gluten and possible traces of egg, soy and milk.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical vegan meat alternatives, this product provides exceptionally high protein (22.5 g/100 g) but also contains more salt (2.3 g/100 g) and saturated fat, resulting in a Nutri‑Score of D.
Ingredients
Trinkwasser, 13 % _Weizengluten_, Texturiertes Pflanzenprotein (Weizenprotein, Erbsenprotein), Rapsöl, Kokosfett, Kartoffelprotein, Zitronensaft aus Zitronensaftkonzentrat, Flohsamenschalen gemahlen, Weizenstärke, natürliches Aroma, Speisesalz, Dextrose, Gewürzextrakt, Gewürze, 0,1 % Curry. Kann Spuren von Ei, Soja, Milch und Laktose enthalten.
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Frequently Asked Questions
Everything you need to know about Veganer Aufschnitt Hähnchen Style mit Curry.











