Vegan Kochschinken

Vegan Kochschinken is a plant-based meat alternative designed to mimic cooked ham, marketed as vegetarian and vegan. It delivers 26 g of protein per 100 g while containing 8 g fat, 3.4 g saturated fat, 1.4 g sugars and 2.16 g salt, resulting in a Nutri-Score of D and a NOVA 4 ultra-processed classification. The product includes gluten from wheat starch, calcium citrate (E333) as an acidity regulator, sunflower lecithin as an emulsifier and added colorants, which raise concerns for gluten-sensitive consumers and contribute to its lower nutritional rating.