Why is Vegane Frikadellen classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from rehydrated wheat protein, textured wheat protein, rapeseed oil, various seasonings, yeast extract, natural flavorings, and other plant ingredients. While the label shows zero listed additives, the formulation includes flavorings, yeast extract, and seasoning blends that qualify the product as ultra-processed.

How does the sugar and salt content in Vegane Frikadellen affect a diabetic or hypertensive diet?

The 3.8 g of sugars per 100 g can raise blood glucose levels and should be counted within daily carbohydrate limits, while the 2.46 g of salt exceeds the recommended maximum for a single serving and may increase blood pressure, making the product less suitable for strict diabetic or hypertensive meal plans.

Based on its ingredients, is Vegane Frikadellen suitable for strict diets such as Vegan, Keto, Halal, or gluten-free?

The product is certified vegan and contains no animal-derived ingredients, but it includes wheat protein and wheat flour, so it is not gluten-free; the carbohydrate level (6.8 g) and inclusion of rice flour keep it outside typical keto criteria, and it lacks halal certification, so only a vegan diet is fully compatible.

Billie Green • 180g

Vegane Frikadellen

Meat Alternatives

Product Insights

Vegane Frikadellen are plant-based protein patties from the Billie Green brand, positioned as a vegan meat alternative. They carry a Nutri-Score of D and belong to NOVA group 4, offering 26 g of protein, 11 g of fat (with only 0.8 g of saturated fat) but also 2.46 g of salt and 3.8 g of sugars per 100 g. While the high protein content makes them a strong plant protein source, the elevated salt and sugar levels and the ultra-processed nature may be concerns for health conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat11 g

Saturated Fat0.8 g

Polyunsaturated Fat6.1 g

Carbohydrates6.8 g

Comparative Analysis

Compared with average meat alternative products, these patties provide substantially more protein (26 g vs 14.5 g) and fat (11 g vs 9.4 g), but also higher salt (2.46 g vs 1.45 g) and sugars (3.8 g vs 1.95 g), while containing less saturated fat and fewer carbohydrates.

Ingredients

Rehydriertes Weizenprotein (Trinkwasser 36%, Weizenprotein 18,4%), Würzmittel (Weißbrotgranulat (Weizenmehl, Speisesalz, Hefe); Zwiebeln; Hefeextrakt; Reismehl; Speisesalz; Zucker; natürliches Aroma; Gewürze), Zwiebeln, Texturiertes Weizenprotein (Weizenprotein, Weizenmehl, Erbsenfaser), Rapsöl, Knoblauchpaste, Zwiebelpaste (Zwiebeln, Speisesalz), Natürliches Aroma, Petersilie, gerösteter Maisextrakt, Salz

84%

35%

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