
Product Insights
Vegane Muehlen Frikadellen are vegan meat-alternative patties made primarily from soy protein, pea protein, water and rapeseed oil. They carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), offering a high dietary fiber content of 6.5 g per 100 g but a relatively high salt level of 1.9 g per 100 g. The product belongs to the plant-based protein (meat-alternative) group, is certified vegan, yet contains soy, a common allergen, and may have trace amounts of egg and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based meat substitutes, this product provides unusually high fiber and low sugar but contains more salt than average, making it a protein-rich yet salty option.
Ingredients
Trinkwasser, Sojaprotein, Zwiebeln, Rapsöl, Erbsenmehl, natürliches Aroma, Stärke, Gewürze, Gewürzextrakte, jodiertes Kochsalz (Kochsalz, Kaliumjodat), Erbsenprotein, Verdickungsmittel Methylcellulose, verarbeitete Euchemaalgen; Citrusfasern, Kartoffelprotein, Branntweinessig, färbende Lebensmittel: Konzentrate aus Rettich, Heidelbeere und Karotte. Kann Spuren von Ei und Gluten enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen Frikadellen.










