
Product Insights
Vegane Snack Frikadellen is a plant‑based protein snack marketed as a vegan meat alternative. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it delivers 14 g of protein and 5 g of fiber while remaining low in sugars, but it is relatively high in fat (13 g), saturated fat (1.5 g) and especially salt (2 g), giving 215 kcal. As a meat‑alternative belonging to the plant‑based protein category, it offers a balanced mix of protein and fiber yet its high salt and fat levels limit its suitability for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative snacks, this product contains less sugar and more fiber but exceeds the average in fat, salt and calories.
Ingredients
Trinkwasser, 10% texturiertes Erbseneiweiß (Erbseneiweiß, Erbsenextrakt), Zwiebeln, Rapsöl, Sonnenblumenkerne teilentölt, ganz es Kokosfett, Verdickungsmittel: Methylcellulose, Cellulose: texturiertes Weizeneiweiß Erbsenmehl, Speisesalz, 2% iweiß, Weizenstärke. Festigungsmine Calciumsulfat), Erbseneiweiß, Petersilie, Kartoffelstärke, Gewürze, Kräuter, Maisgranulat, Aromen, Gewürzextrakt, Maltodextrin, Säureregulatoren: Kaliumlactat, Natriumacetate. Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Snack Frikadellen.












