
Product Insights
Vegane Frikadellen – Petersilie by My Vay are vegan, plant‑based protein patties marketed as meat‑free alternatives. Per 100 g they deliver 14 g fat (including 4 g saturated fat), 13 g protein, 6 g fiber and 2.2 g salt, earning a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. While they provide a good amount of plant protein and fiber, the high saturated fat, salt and the presence of several additives such as methylcellulose, cellulose and E262 may be nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this product contains markedly more fat (14 g vs 9.9 g), saturated fat (4 g vs 1.9 g) and salt (2.2 g vs 1.3 g), while providing less protein and carbohydrates.
Ingredients
Trinkwasser, 12% texturiertes Erbsenprotein (Erbsenprotein, Erbsenextrakt), Zwiebeln, Rapsöl, Sonnenblumenkerne teilentölt, ganz gehärtetes Kokosfett, Verdickungsmittel: Methylcellulose, Cellulose; 3% Erbsenmehl, 2% Erbseneiweiß, Speisesalz, Maisgranulat, 1% Petersilie, Aromen, Kartoffelstärke, Gewürze (Muskatnuss, Zwiebel), Majoran, Gewürzextrakt, Säureregulatoren: Kaliumlactat, Natriumacetate; Maltodextrin, Kann Spuren von Senf, Soja und Weizen enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegane Frikadellen - Petersilie.










