
Product Insights
Vegane Frikadellen aus Sojaprotein is a plant‑based protein product that serves as a meat analogue for vegans. It has received a Nutri‑Score of A and is classified in NOVA group 4, meaning it is an ultra‑processed food. Nutritionally it provides 12 g protein and 6.5 g fiber per 100 g, but also 12.6 g fat and 214 kcal, which is higher in fat and calories yet lower in sugar and salt than the average meat‑alternative patty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative patty, this vegan soy frikadelle contains more fat (12.6 g vs 9.5 g) and calories (214 kcal vs 192 kcal), but less salt (1 g vs 2 g), sugar (1.1 g vs 1.9 g), and protein (12 g vs 14.6 g).
Ingredients
VEGANE FRIKADELLEN AUF BASIS VON SOJAPROTEIN, GEGART, AUFGETAUT. Zutaten: Trinkwasser, 15,2% SOJAPROTEIN, pflanzliche Öle in veränderlichen Gewichtsanteilen (Raps, Sonnenblume), Zwiebeln, Paniermehl (WEIZENMEHL Speisesalz, Hefe, Rapsöl, Paprikaextrakt), Branntweinessig', Maisstärke, Kräuter (1,3% Petersilie, Majoran), Kartoffelflocken, Sojasauce (SOJABOHNEN, WEIZEN, Salz), Speisesalz, Aromen, Gewürze (Knoblauchpulver, weißer Pfeffer), Hefeextrakt, Stabilisator (Methylcellulose). Kann El enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Frikadellen aus Sojaprotein.










