
Product Insights
The product is a vegan plant‑based frikadelle from Rügenwalder Mühle, positioned as a protein‑rich meat alternative. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes methylcellulose (E461) and may contain trace soy. Nutritionally it delivers 14 g of protein per 100 g with low sugar (1.5 g) and moderate fat (10 g), but the salt level is relatively high at 1.8 g and fiber is modest (3.9 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for meat alternatives, this vegan frikadelle has markedly lower sugar (1.5 g vs 10.7 g), less total fat (10 g vs 14.4 g) and saturated fat (0.8 g vs 4.2 g), the same high salt (1.8 g), roughly half the carbohydrate content, and about twice the protein (14 g vs 7.2 g).
Ingredients
Trinkwasser, 15% Weizengluten, Zwiebeln, Rapsöl, 9% Weizenmehl, Branntweinessig, Kochsalz, Verdickungsmittel: Methylcellulose, Citrusfasern, natürliches Aroma, Gewürzextrakte, Traubenzucker, Gewürze, Maltodextrin, Hefe. Kann Spuren von Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen Frikadellen.










