
Product Insights
The product Vegane Mühlen-Frikadellen auf Basis von Soja are vegan soy-based meat patties packaged in a 180 g tray. They deliver 8.5 g protein, 7 g fiber and no sugars per 100 g, but contain 2 g salt (high) and 9 g fat (moderate), earning a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. Belonging to the plant‑based protein family, they suit vegans seeking protein while the high salt level and extensive processing may be a drawback for heart‑healthy or low‑processed‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat alternatives, this product is lower in sugar, saturated fat, salt and calories, yet its protein content is considerably below the category average while fiber is about double the norm.
Ingredients
Trinkwasser, Sojaprotein, Rapsöl, Zwiebeln, Weizenmehl, Stärke, natürliches Aroma, Haferhalmfasern, jodiertes Kochsalz (Kochsalz, Kaliumjodat), Kochsalz, Gewürze, Gewürzextrakte, Verdickungsmittel: Methylcellulose, Branntweinessig, färbende Lebensmittel: Konzentrate aus Rote Beete, Blaubeere, Karotte, karamellisierte Karotte; Hefe, Zucker, Maltodextrin
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen-Frikadellen auf Basis von Soja.













