
Product Insights
Vegane Mühlen Crispies are a vegan, breaded snack positioned as a plant‑based meat analogue. They provide a solid 12 g of protein and 6.5 g of fiber per 100 g, but the 1.9 g of salt and a Nutri‑Score of C reflect a relatively high sodium level and moderate overall nutritional quality, while the product is classified as ultra‑processed (NOVA 4). The formulation includes additives E14xx, E267 and E461 and common allergens such as gluten, soy and oat fiber, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, Vegane Mühlen Crispies contain far less sugar and saturated fat, more protein and fiber, but slightly more salt per 100 g.
Ingredients
Trinkwasser, _Weizenmehl_, Rapsöl, 8% _Sojaprotein_, _Weizengluten_, Maismehl, Kochsalz, _Haferfasern_, _Weizenstärke_, modifizierte Stärke, Verdickungsmittel: Methylcellulose, natürliches Aroma, Branntweinessig, Säureregulator: gepufferter Essig, Gewürze, Hefe, Zucker, Flohsamenschalen, Traubenzucker.
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen Crispies.









