Veganer Leberkäse

This product is a vegan meat analogue marketed as a plant-based “leberkäse” sausage, made primarily from water, rapeseed oil, pea protein and broad-bean protein, and carries gluten-free, vegan and no-soy certifications. It belongs to the plant-based meat-alternatives group, has a NOVA 4 classification indicating it is ultra-processed, contains 14 g of fat and 7.2 g of protein per 100 g, no sugars, and includes additives such as carrageenan (E407), methylcellulose (E461), iron oxides (E172) and ascorbic acid (E300). The high fat content and the presence of multiple additives may be concerns for health‑focused consumers, while the low sugar level, protein source from legumes and compliance with vegan and gluten-free standards are positive attributes.