
Product Insights
Vegane Frikadellen are vegan, organic meat‑alternative patties marketed in Germany and classified as a protein food within the plant‑based dietary family. They deliver a high protein content of 20 g per 100 g and low sugars, yet the product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its processed nature and a relatively high salt level of 2.23 g per 100 g. While they offer a sustainable, plant‑based protein option, the elevated salt and moderate calorie density may limit suitability for low‑sodium or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this product provides much more protein and far less sugar, but its salt content is higher than the typical average.
Ingredients
21 % WEIZENEIWEISS, 16 % GRÜNKERN, 14 % Tofu (SOJABOHNEN, Trinkwasser), Trinkwasser, Zwiebeln, Mais, Sonnenblumenöl, 4 % Räuchertofu (SOJABOHNEN, Trinkwasser, Sojasauce ˜Trinkwasser, SOJABOHNEN, WEIZEN, Meersalz°), Reis, Sojasauce (Trinkwasser, SOJA-BOHNEN, WEIZEN, Meersalz), Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Hefe, Meersalz, HAFERFLOCKEN, Kräuter, Gewürze (enthalten SELLERIE)
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Frequently Asked Questions
Everything you need to know about Vegane Frikadellen.











