
Product Insights
Vegane Bio Knusper-Stäbchen are organic vegan crunchy sticks marketed as meat alternatives and belong to the legumes food family. They provide 18 g of protein per 100 g, with relatively low sugars (1.8 g) and salt (1.5 g) compared with typical plant-based products, but their fat content is moderate at 14 g and the product carries a Nutri-Score of D and a NOVA-4 ultra-processed rating. The formulation includes soy, wheat protein and celery, which are common allergens, and it contains additives such as carob seed flour (used as a thickener) and yeast.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat analogue (4.09 g sugars, 15.16 g fat, 2.32 g salt, 13.77 g protein per 100 g), this product has lower sugars, slightly lower fat, lower salt, and considerably higher protein.
Ingredients
Trinkwasser, Tofu (Sojabohnen, Trinkwasser) 17 %, Weizeneiweiß 15 %, Sonnenblumenöl, Sojagranulat 4%, Zwiebeln, Meersalz, Gewürze, Rohrohrzucker, Hefe, Verdickungsmittel: Johannisbrotkernmehl, Sellerie. Zutaten Panade: (Weizenmehl, Sonnenblumenöl, Meersalz, Gewürze, Hefe) 21 %.
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Frequently Asked Questions
Everything you need to know about Vegane Bio Knusper-stäbchen.











