Why is Vegane Frikadellen Klassik classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is made from isolated pea protein, refined oils and several processing steps such as texturisation and binding, which places it in the ultra‑processed NOVA 4 category. Its ingredient list includes the thickening agents methylcellulose (E461) and cellulose (E460), the preservative sodium acetate (E262), potassium lactate (E326), maltodextrin, caramel colour (from caramelised sugar syrup) and other minor additives that are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the product is low‑sugar and therefore does not significantly raise blood glucose, making it relatively safe for people with diabetes. However, the salt level is 2.2 g per 100 g, which is considerably higher than the average for meat alternatives and can contribute to elevated blood pressure, so hypertensive individuals should limit their portion size.

Is Vegane Frikadellen Klassik suitable for a gluten‑free or mustard‑free diet?

No, the product lists gluten and mustard as declared allergens and also mentions possible traces of wheat and soy, so it is not appropriate for strict gluten‑free or mustard‑free diets.

Aldi, my Vay • 160g

Vegane Frikadellen Klassik

Meat Alternatives

Product Insights

Vegane Frikadellen Klassik are plant‑based meat‑ball style patties from Aldi’s My Vay line, packaged in a 160 g bag. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with 14 g fat, 4 g saturated fat and 2.2 g salt per 100 g, which is above typical meat‑alternative averages, while providing 13 g protein and 6.5 g fiber. The product is vegan and high in fiber, but it includes several food additives such as methylcellulose, cellulose and sodium acetate, and may trigger gluten or mustard sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal219 kcal

Fat14 g

Saturated Fat4 g

Carbohydrates7 g

Sugars1.5 g

Comparative Analysis

Compared with the average meat‑alternative, this vegan frikadelle contains more fat (14 g vs 9.9 g), more saturated fat (4 g vs 1.9 g), higher salt (2.2 g vs 1.3 g) and higher energy (219 kcal vs 193 kcal), while offering more fiber (6.5 g vs 4.1 g) and slightly less protein (13 g vs 14.7 g).

Ingredients

Trinkwasser, 12 % texturiertes Erbsenprotein (Erbsenprotein, Erbsenextrakt), Zwiebeln, Rapsöl, Sonnenblumenkerne teilentölt, ganz gehärtetes Kokosfett, Verdickungsmittel: Methylcellulose, Cellulose; 3% Erbsenmehl, Maisgranulat, 2% Erbseneiweiß, Speisesalz, Gewürze (Knoblauch. Pfeffer, Piment, Zwiebel), Aromen, Kartoffelstärke, färbendes Lebensmittel Karamellpulver (Karamellzuckersirup, Maltodextrin), Säureregulatoren: Kaliumlactat, Natriumacetate; Maltodextrin. Kann Spuren von Senf, Soja und Weizen enthalten.

84%

35%

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