Vegetarisch Lecker • 165 g
Veggie Frikadellen
Product Insights
Veggie Frikadellen are plant‑based protein alternatives positioned as vegetarian frikadelle substitutes. They deliver 15 g of protein, 15 g of fat, 7.2 g of sugars and 2 g of salt per 100 g, earning a Nutri‑Score of D and falling into the ultra‑processed NOVA 4 category. While they provide a good protein source for vegetarians, their high sugar, salt and moderate saturated‑fat content limit their nutritional appeal.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), Veggie Frikadellen contain roughly five times more sugar (7.2 g vs 1.5 g), about 40 % more fat (15 g vs 10.7 g), and slightly higher salt (2 g vs 1.7 g), placing them above typical levels.
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Frequently Asked Questions
Everything you need to know about Veggie Frikadellen.
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