
Product Insights
Refräng Veggie-Würste are plant-based protein sausages marketed by IKEA, positioned in the vegetarian sausage category. They carry a Nutri-Score of C, belong to NOVA group 4, and contain 4.5 g fat, 0.4 g saturated fat, 1.6 g sugars and a relatively high 1.67 g of salt per 100 g, while providing 8.1 g of protein. The formulation includes vegetable ingredients such as cabbage, red lentils, quinoa, carrots and spices, but also uses additives E461 (cellulose) and E407a (alginate) and contains wheat-derived protein, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat-alternative products (average 12 g fat, 8.8 g saturated fat, 0.5 g sugars, 1.3 g salt, 248 kcal and 31 g protein per 100 g), this sausage is lower in fat, saturated fat and energy, but higher in sugar and salt and provides far less protein.
Ingredients
Wasser, Schwarzkohl (14 %), gekochte rote Linsen (14%) (rote Linsen', Wasser), gekochter Quinoa (10 %) (Wasser, Quinoa²), Röstzwiebeln (9 %) (Zwiebeln, Rapsöl), texturiertes Weizenprotein³ (8%) (Weizenprotein, Weizenmehl), Karotten³ (7 %), Tomatenmark, Ingwer, Rapsöl, Salz, Kartoffelstärke, Kartoffelflocken, Verdickungsmittel (E461), getrocknetes Pilzkonzentrat, Stabilisator (E407a), Zwiebelpulver, Selleriepulver, Kurkumapulver, gemahlener Kümmel, Zitronensaftpulver, schwarzer Pfeffer, Fenchel. Ursprung: EU und nicht-EU.
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Frequently Asked Questions
Everything you need to know about Refräng Veggie-Würste.











