Davert
Veggie Chunks
Product Insights
Veggie Chunks are a vegan, gluten‑free meat‑alternative made from textured pea and broad bean protein and marketed by Davert. They provide 53 g of protein and 18 g of fiber per 100 g, have a low sugar level of 2.6 g, earn a Nutri‑Score of A and fall into NOVA group 3, while also containing 1.3 g of salt and 4.6 g of fat. Overall they are a high‑protein, plant‑based option suitable for vegan diets, though the salt content and degree of processing should be taken into account.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat‑alternatives, Veggie Chunks deliver exceptionally high protein and fiber while keeping sugars low, but their salt level is higher than many similar products.
Ingredients
Texturiertes Erbsenprotein* (Erbsenproteinkonzentrat* 80 %, Ackerbohnenproteinkonzentrat* 19 %, Salz).*aus kontrolliert ökologischer Erzeugung
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Frequently Asked Questions
Everything you need to know about Veggie Chunks.
