
Product Insights
6 Veggie Sausages are a plant‑based, legume‑derived protein offering a meat‑alternative option. They carry a Nutri‑Score of C and are classified in NOVA group 3, providing moderate fat (11.1 g), low saturated fat (1.1 g), high fiber (6.9 g) and low energy (213 kcal) per 100 g, but they contain relatively high salt (2.6 g) and sugars (2.2 g) with modest protein (6 g). While the product is vegan, gluten‑free and lower in calories than many sausages, its protein shortfall and elevated sodium may limit its appeal for some health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetarian sausage, 6 Veggie Sausages contain less fat (11.1 g vs 13.8 g) and lower calories (213 kcal vs 231 kcal), but they are higher in salt (2.6 g vs 1.5 g), sugar (2.2 g vs 1.0 g), carbohydrates (19 g vs 7.6 g) and fiber (6.9 g vs 3.5 g), while providing markedly less protein (6 g vs 15 g).
Ingredients
Ingredients 39% Chickpeas, Onion, Rapeseed Oil, Carrots, 7% Broad Beans, Sticky Rice Flour, Potato Flakes, 3% Cauliflower, 3% Spinach, Salt, Parsley, Thyme, Dried Sage, Ground Nutmeg, Ground Coriander, Ground Black Pepper, Ground Mace, Ground White Pepper.
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Frequently Asked Questions
Everything you need to know about 6 Veggie Sausages.










